Ekuanot a.k.a. HBC 366, Equinox

A high-impact aroma hop — tropical fruit, citrus, and a bubblegum twist.

Country
USA
Released
2014
Alpha Acid
14.0–16.0%

What it tastes like

Ekuanot (HBC 366, formerly Equinox) is a versatile high-oil aroma hop bursting with tropical fruit, citrus and stone fruit, with a signature bubblegum-and-melon twist. High alpha means it can bitter as well as deliver bold late-hop aroma.

tropicalcitrusstone fruitbubblegum

Best in these styles

Tasting Tip
Ekuanot's high oil content makes it a dry-hop favorite — use it late for an intense tropical, citrus and bubblegum aroma.

Beers showcasing Ekuanot

Specific beer examples coming soon.

Substitutes & relatives

If you can't source Ekuanot, these hops bring overlapping character.

Lineage & family

How Ekuanot connects to the rest of the hop family — its parents, and the varieties it spawned. Trace the full pedigree in the Hop Lineage explorer →

WarriorEkuanot
Founding lineage
● YCR 136 50%   ● Warrior 50%

Pedigree data adapted from the Rohwer (2021) hop family tree (CC0 1.0). Compilation, analysis & visualisation © 2026 Veryation · Freshie™.

For brewers — technical profile

Alpha Acid
14.0–16.0%
Beta Acid
4.0–5.5%
Total Oil
2.5–4.5 mL/100g

Oil composition

myrcene
30–40%
humulene
17–22%
caryophyllene
9–12%
farnesene
0.1–1%

History

Ekuanot, released in 2014 as HBC 366 by the Hop Breeding Company, comes from a 2001 cross of Warrior with a wild-origin USDA male. It was briefly marketed as Equinox before being renamed Ekuanot.

Sources

So you can see nothing here is made up — the published specifications on this page are traceable to grower / breeder data:

Freshness Note
With its high oil load, Ekuanot is potent but best fresh; keep it cold and sealed for peak tropical punch.

Explore more hops

→ Browse all hop varieties

→ More from Yakima Valley