Hop variety guide
92 hops across 8 growing regions. Filter by flavor category, click into any variety for the full profile.
Hops give beer most of its aroma — fruit, pine, citrus, herbs, dank, floral. Each variety has a personality, a place where it grows best, and a history. This guide leads with what you'll actually taste; alpha acid, oil profile, and substitution notes live on each variety's individual page.
Find a hop by flavor
Tap a slice on the wheel — or pick from the categories below — to filter the hop list to varieties matching that flavor profile. Tap again to clear.
Tropical & Stone Fruit 16
Modern American hops with passionfruit, mango, and stone-fruit forward profiles. The backbone of hazy IPAs.
Citrus 8
Grapefruit, lime, orange, lemon. Classic American C-hops and their modern successors.
New Zealand 13
NZ hops bring white-wine, lime, and gooseberry character unique to the Southern Hemisphere.
Australian 6
Punchy tropical fruit (Galaxy) and tangerine-pine (Vic Secret) from the Antipodes.
Pine & Dank 2
Resinous, sticky, and herbal — the heart of West Coast IPAs.
Herbal & Floral 7
Tea, lavender, jasmine. Subtle aromatic hops, often used as supporting roles.
Noble & German 13
The historic European varieties — Saaz, Hallertau, Tettnang, Spalt, Hersbrucker. The DNA of pilsners, helles, and continental lagers.
English Heritage 12
Earthy, fruity, and floral — the foundational hops of British bitters, milds, and IPAs.
Classic American 7
Workhorses and historical varieties that built the foundation of American craft.
Slovenian 4
Styrian aroma hops from Slovenia's Savinja Valley — noble and herbal with increasingly citrus-forward modern varieties.
French 4
Alsace aroma hops from France — from the classic noble Strisselspalt to modern fruit-forward varieties.
Freshie