Sterling

An American noble-style hop — Saaz character with a citrus lift.

Country
USA
Released
1998
Alpha Acid
4.0–6.0%

What it tastes like

Sterling is an American aroma hop bred from Saaz, offering noble, herbal and spicy character with floral, citrus and a hint of tobacco. With its high farnesene it's a homegrown stand-in for Czech Saaz in pilsners, lagers and Belgian styles.

floralherbalspicycitrus

Best in these styles

Tasting Tip
Use Sterling like Saaz — late additions in pilsners and lagers give a clean, spicy-floral noble aroma with a citrus lift.

Beers showcasing Sterling

Specific beer examples coming soon.

Substitutes & relatives

If you can't source Sterling, these hops bring overlapping character.

Lineage & family

How Sterling connects to the rest of the hop family — its parents, and the varieties it spawned. Trace the full pedigree in the Hop Lineage explorer →

FuggleBrewer's GoldCascadeSterling
Founding lineage
● Saazer 50%   ● Fuggle 22%   ● 7k491 12%   ● BB1 6%   ● Serebrianka 6%   ● other roots 3%

Blood relatives

Genetically closest in the pedigree (may taste different):

Pedigree data adapted from the Rohwer (2021) hop family tree (CC0 1.0). Compilation, analysis & visualisation © 2026 Veryation · Freshie™.

For brewers — technical profile

Alpha Acid
4.0–6.0%
Beta Acid
5.0–6.0%
Total Oil
0.8–1.2 mL/100g

History

Sterling was released in 1998 by the USDA breeding program, a seedling of Czech Saaz developed to give American growers a noble-type aroma hop with Saaz-like character.

Sources

So you can see nothing here is made up — the published specifications on this page are traceable to grower / breeder data:

Freshness Note
As a delicate noble-type aroma hop, Sterling is best fresh; keep it cold and sealed.

Explore more hops

→ Browse all hop varieties

→ More from Yakima Valley