Riwaka

Intensely fragrant, supply-constrained NZ stunner.

Origin
Country
New Zealand
Released
1997
Alpha Acid
5–7%

What it tastes like

Riwaka is the most expressive of the NZ hop family — passionfruit, grapefruit, lime zest, almost saturated tropical fruit. Production is limited and it's one of the hardest hops to source globally. Beers featuring Riwaka in any meaningful quantity tend to sell out fast.

passionfruitgrapefruitlimetropical

Best in these styles

Tasting Tip
If you see Riwaka on a tap list or can label, buy it. Production is constrained and fresh Riwaka beer is genuinely rare.

Beers showcasing Riwaka

Specific beer examples coming soon.

Substitutes & relatives

If you can't source Riwaka, these hops bring overlapping character.

Lineage & family

How Riwaka connects to the rest of the hop family — its parents, and the varieties it spawned. Trace the full pedigree in the Hop Lineage explorer →

SaazerRiwaka
Founding lineage
● Saazer 100%

Blood relatives

Genetically closest in the pedigree (may taste different):

Pedigree data adapted from the Rohwer (2021) hop family tree (CC0 1.0). Compilation, analysis & visualisation © 2026 Veryation · Freshie™.

For brewers — technical profile

Alpha Acid
5–7%
Beta Acid
4–5%
Total Oil
0.8–1.2 mL/100g

Oil composition

myrcene
65-70%
humulene
5-8%
caryophyllene
3-5%
farnesene
<1%

History

Released by the NZ Plant & Food Research Institute in 1997. Originally called New Zealand D-Saaz.

Explore more hops

→ Browse all hop varieties

→ More from Nelson

Flavor twins across Freshie

Drinks and foods across Freshie that share Riwaka’s flavor fingerprint — matched on shared flavor axes via the Freshie Taste Graph.