Summit

A dwarf high-alpha hop with pungent citrus and a savory edge.

Country
USA
Released
2003
Alpha Acid
15.0–17.0%

What it tastes like

Summit is a high-alpha American dwarf hop known for pungent citrus — tangerine and grapefruit — alongside a distinctive savory, herbal edge that can read as onion-garlic in big late additions. It can both bitter efficiently and add a bold citrus character.

citrusherbalstone fruitwoody

Best in these styles

Tasting Tip
A little Summit goes a long way — its pungent citrus is great in IPAs, but heavy late additions can tip into a savory onion-garlic note, so dose to taste.

Beers showcasing Summit

Specific beer examples coming soon.

Substitutes & relatives

If you can't source Summit, these hops bring overlapping character.

Lineage & family

How Summit connects to the rest of the hop family — its parents, and the varieties it spawned. Trace the full pedigree in the Hop Lineage explorer →

ZeusNuggetLexusAzaccaJarryloSummit

All 2 descendants
Azacca · Jarrylo

Founding lineage
● Fuggle 53%   ● BB1 33%   ● open-pollinated 12%   ● BavarianS 1%   ● Kent Golding 1%

Blood relatives

Genetically closest in the pedigree (may taste different):

Pedigree data adapted from the Rohwer (2021) hop family tree (CC0 1.0). Compilation, analysis & visualisation © 2026 Veryation · Freshie™.

For brewers — technical profile

Alpha Acid
15.0–17.0%
Beta Acid
5.0–6.5%
Total Oil
1.5–3.0 mL/100g

Oil composition

myrcene
35–45%
humulene
18–22%
caryophyllene
8–14%
farnesene
0.1–1%

History

Summit was released in 2003 as the first dwarf (low-trellis) hop bred for production in the United States, from a cross of the variety Lexus with a male derived from a mix of high-alpha lines including Zeus and Nugget.

Sources

So you can see nothing here is made up — the published specifications on this page are traceable to grower / breeder data:

Freshness Note
Summit's bold oils can shift toward savory notes as they age; keep it cold and sealed for the cleanest citrus.

Explore more hops

→ Browse all hop varieties

→ More from Yakima Valley