FreshieNZ Cascade a.k.a. New Zealand Cascade
Cascade grown under NZ sun, with extra zip.
What it tastes like
Genetically the same plant as US Cascade, but New Zealand's growing conditions — soil, latitude, irrigation — produce a noticeably different result. NZ Cascade is brighter, more lime-and-grapefruit-zest, with a soft tropical edge US Cascade doesn't have. Increasingly used by US breweries with NZ hop contracts.
Best in these styles
Beers showcasing NZ Cascade
Specific beer examples coming soon.
Substitutes & relatives
If you can't source NZ Cascade, these hops bring overlapping character.
For brewers — technical profile
Alpha Acid
6–8%
Beta Acid
5–6%
Total Oil
0.8–1.2 mL/100g
Oil composition
myrcene
40-50%
humulene
10-14%
caryophyllene
3-5%
farnesene
5-8%
History
Cascade clones brought to New Zealand in the 1980s and grown commercially since. The same genetic Cascade, expressed differently by NZ terroir.
Explore more hops
Flavor twins across Freshie
Drinks and foods across Freshie that share NZ Cascade’s flavor fingerprint — matched on shared flavor axes via the Freshie Taste Graph.