Florida map
8 places we cover. Tap a marker for details.
Cigar City, hop-tropical, and a rapidly maturing scene.
Florida's craft scene has matured rapidly over the past decade. Cigar City (Tampa) leads the state nationally, with Jai Alai and Maduro defining Florida-grown craft. Tropical fruit-forward IPAs and barrel-aged stouts pair naturally with the climate, and the South Florida scene around Miami and Funky Buddha brings a more experimental edge.
8 places we cover. Tap a marker for details.
South Florida's modern hazy IPA leader. Strong rotation, fresh focus, and a barrel program building momentum.
Florida pastry stout royalty. Annual barrel-aged stout releases are pure cellar territory. The taproom is small — bring patience.
Florida's craft anchor since 2009. Jai Alai IPA is a Florida mascot; the Hunahpu's Imperial Stout annual release is genuine cellar-tier. The Spruce Park location is a destination.
Known for: Jai Alai, Hunahpu's, Maduro Brown. Hops: Cascade, Centennial in Jai Alai
Tampa's other essential. Free Dive IPA is a workhorse; the Belgian-inspired program is underrated. Beautiful Ybor City location.
Orlando's most decorated craft brewery. High Stepper IPA is a Central FL mascot; the Plant Street Market location is a destination.
Maple Bacon Coffee Porter changed American pastry stout culture. The wider lineup spans from sessionable to whale-tier seasonal releases.
Known for: Citra, Mosaic
Places in Florida span 2 Freshie sub-regions:
Freshie tracks 9 curated craft beer destinations in Florida (breweries, brewpubs, and bottle shops), of which 1 have date-code scanner support. The state has many more total breweries — the list here is curated for quality and editorial value.
Cigar City (Tampa) leads the state nationally, with Jai Alai and Maduro defining Florida-grown craft
Freshie helps you check whether the craft beer in your fridge is still fresh. Each brewery on the list has its own page explaining how to read its date codes, plus a freshness window based on the beer style. Hop-forward beers like NEIPA fade quickly; stouts and barleywines age well for years.