New York map
13 places we cover. Tap a marker for details.
NYC, the Hudson Valley, and the upstate farm renaissance.
New York has two craft beer scenes: Brooklyn/Queens (urban, hazy IPA, hop-forward) and the Hudson Valley (farmhouse, lager, mixed-culture). Other Half (Brooklyn) and Hudson Valley Brewery (Beacon) book-end the modern New York hazy style. Suarez Family in Hudson and Industrial Arts in Garrattsville show the state's range.
13 places we cover. Tap a marker for details.
Park Slope's longest-running serious bottle shop. Excellent rotation of NYC and Northeast craft, plus a strong Belgian/European selection.
MIT-engineer-founded brewery turning out some of the most precise hazy IPAs in the Northeast. Photon and MC2 are both whale-tier.
Jeppe Jarnit-Bjergsø's NYC production brewery. Genre-bending range from massive imperial stouts to experimental hop bombs.
Mixed-culture and barrel program that matches anything on the East Coast. Joe and Lauren Grimm's instincts on stout, sour, and IPA all hit.
Beacon brewery with both a pioneering fruited sour program and a serious hazy IPA program. Easy Metro-North trip from Grand Central.
Known for: Citra, Mosaic in hazy IPAs
Worth the trip for the lager program alone. State of the Art and Wrench are both reference-quality. Beautiful old-mill space.
Known for: Citra, Mosaic
Freshie tracks 13 curated craft beer destinations in New York (breweries, brewpubs, and bottle shops), of which 1 have date-code scanner support. The state has many more total breweries — the list here is curated for quality and editorial value.
Other Half (Brooklyn) and Hudson Valley Brewery (Beacon) book-end the modern New York hazy style
Freshie helps you check whether the craft beer in your fridge is still fresh. Each brewery on the list has its own page explaining how to read its date codes, plus a freshness window based on the beer style. Hop-forward beers like NEIPA fade quickly; stouts and barleywines age well for years.