Texas map
10 places we cover. Tap a marker for details.
Jester King, Pinthouse, and a sprawling state-sized scene.
Texas is the second-largest state by craft brewery count, with distinct scenes in Austin (Jester King, Live Oak), Houston, and the Dallas-Fort Worth metroplex. Jester King's farmhouse program in Driftwood is destination-tier — terroir-driven mixed-culture beer brewed in the Hill Country.
10 places we cover. Tap a marker for details.
Houston's best-known craft. Dome Faux'm cream ale is a local mascot; the IPA program holds its own with the Austin scene.
Dallas's craft anchor. Mosaic IPA is a workhorse; the rotating program covers everything from lager to imperial stouts. Sprawling taproom good for groups.
Dallas's serious craft bottle shop. Strong rotation of TX releases plus national and international curation. Growler fills from a rotating tap list.
Houston's modern craft anchor. Tight rotation of clean IPAs and approachable lagers in a converted warehouse. Sawyer Yards arts district setting.
Among America's most respected mixed-culture breweries. Hill Country goat farm setting, mixed-fermentation Belgian-inspired program, and a destination experience that sets it apart from the urban Austin scene.
Known for: Atrial Rubicite, SPON, mixed-culture saisons. Hops: Saaz and noble hops in saisons. Heritage malt and smoked malt explorations.
Texas's premier traditional German lager brewery. Pilz, Hefeweizen, Berliner Weisse — all reference-grade. Texas heat makes their cold-stored lager program even more impressive.
Places in Texas span 2 Freshie sub-regions:
Freshie tracks 11 curated craft beer destinations in Texas (breweries, brewpubs, and bottle shops), of which 1 have date-code scanner support. The state has many more total breweries — the list here is curated for quality and editorial value.
Jester King's farmhouse program in Driftwood is destination-tier — terroir-driven mixed-culture beer brewed in the Hill Country.
Freshie helps you check whether the craft beer in your fridge is still fresh. Each brewery on the list has its own page explaining how to read its date codes, plus a freshness window based on the beer style. Hop-forward beers like NEIPA fade quickly; stouts and barleywines age well for years.